Potato and Shishito Pepper Braised Side Dish
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $8
Potato and Shishito Pepper Braised Side Dish
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $8
INGREDIENTES
Main Ingredients
- 🥔 800g medium potatoes, peeled and cut
- 20 shishito peppers, trimmed and halved
Seasoning
- 💧 2 cups water
- 🧂 4 tbsp soy sauce
- 🍬 2 tbsp sugar
- 2 tbsp cooking oil
PASSOS
Cut the potatoes into bite-sized pieces, rinse them in water to remove excess starch. Wash the shishito peppers, remove the stems, and cut them in half.
In a pot, combine the potatoes with water, soy sauce, sugar, and cooking oil. Bring the mixture to a boil.
Once the liquid reduces by half, add the shishito peppers. Cover the pot and let it simmer briefly without stirring.
Turn off the heat and let the dish sit for a few minutes to finish cooking with residual heat. Serve warm.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 3gProteína
- 25gCarboidratos
- 4gGorduras
💡 Dicas
Use fresh shishito peppers for the best flavor and texture.This dish pairs well with steamed rice as a side dish.You can adjust the sweetness by adding more or less sugar to suit your taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.