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Potato and Tuna Cheese Bake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🐟 1 can (70g) canned tuna in oil
    • 🥔 2 potatoes (300g), thinly sliced
    • 🧅 1/4 onion, minced
    • 🌽 2 tbsp frozen corn
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper
    • 🧀 3 tbsp pizza cheese

  • Seasoning

    • 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of pepper

  • Garnish

    • 🌿 Pinch of chopped parsley

PASSOS

1

Mince the onion and soak it in water for 5 minutes. Drain and squeeze out excess water. Mix the tuna, onion, and seasoning ingredients in a bowl to make tuna mayo.

2

Thinly slice the potatoes.

3

Spread olive oil evenly in a frying pan. Arrange the potato slices slightly overlapping, season with salt and pepper, and cook over medium heat. Press down with a spatula until the potatoes become translucent and golden brown.

4

Top the potatoes with tuna mayo, pizza cheese, and corn. Cover the pan and heat until the cheese melts.

5

Transfer to a serving dish and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 35g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

You can substitute frozen corn with fresh corn kernels for added sweetness.For a crispier base, cook the potatoes slightly longer before adding toppings.This dish pairs well with a side salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.