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Potato and Tuna Yuzu Kosho Spring Rolls

Custo $8.5, economizar $6

Fonte: Recommended by CookPal

  • 20 Min
  • 6 Porções
  • $8.5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes (250g), diced
    • 🧅 1/4 onion, minced

  • Dairy

    • 🧀 50g cream cheese

  • Canned Goods

    • 🐟 1 can tuna (70g), drained

  • Condiments

    • 1 tsp yuzu kosho
    • 🧂 Pinch of salt and pepper

  • Wraps

    • 6 spring roll wrappers

  • Oil

    • Enough salad oil for frying

  • Binding

    • 1 tbsp flour
    • 💧 1 tbsp water

PASSOS

1

Dice the potatoes into 1cm cubes and soak them in water. Mince the onion and drain the tuna.

2

Place the potatoes and onion in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Mix the cooked potatoes and onion with cream cheese, tuna, yuzu kosho, and a pinch of salt and pepper.

4

Place the filling onto spring roll wrappers, roll tightly, and seal the edges with the flour-water mixture.

5

Heat salad oil to 170°C in a pot, fry the spring rolls until golden brown, turning occasionally.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.Prepare the filling ahead of time and store in the fridge for quick assembly.Ensure the oil temperature stays consistent to avoid soggy spring rolls.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.