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Potato Braised with Chili

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 4 medium-sized potatoes
    • 2 green chili peppers

  • Seasoning

    • 1/2 cup soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp sesame seeds
    • 1 tbsp corn syrup

  • Liquid

    • 💧 1 cup water

PASSOS

1

Peel and dice the potatoes into small cubes.

2

Place the diced potatoes into a pot.

3

Add 1/2 cup soy sauce, 1 cup water, and 2 tbsp sugar to the pot.

4

Slice 2 green chili peppers and add them to the pot.

5

Simmer the mixture until the liquid is reduced and the potatoes are tender.

6

Turn off the heat and add 1 tbsp corn syrup.

7

Sprinkle 1 tbsp sesame seeds over the dish.

8

Let the dish cool and store it in an airtight container.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute green chili peppers with bell peppers for a milder taste.Serve as a side dish with rice or noodles.Make a larger batch for meal prep and store in the fridge.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.