
Potato Cheese Pancake
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Potato Cheese Pancake
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 🥔 2 potatoes
- 🥚 2 eggs
- 🧀 3 slices of cheese
- 🧅 1 green onion
Seasonings
- 🧂 A pinch of salt
- A pinch of pepper
PASSOS
Prepare all ingredients.
Thinly slice the potatoes into strips.
Sprinkle salt and pepper over the potatoes and mix well. Let it sit for a few minutes.
Chop the green onion finely and beat the eggs until smooth.
Squeeze out the water from the potatoes using your hands.
Heat a pan with cooking oil and spread the potatoes evenly.
Pour the beaten eggs evenly over the potatoes. Add more oil around the edges and cook on medium heat.
Sprinkle the chopped green onions evenly over the pancake.
Once the edges turn golden brown, place the cheese slices on top.
Fold the pancake in half, turn off the heat, and transfer it to a plate.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 15gProteína
- 25gCarboidratos
- 15gGorduras
💡 Dicas
Use a non-stick pan to prevent sticking.Experiment with different types of cheese for varied flavors.Serve with a side of ketchup or sour cream for added taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.