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Potato Cheese Sausage Omelette

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 🥔 1 potato
    • 🧅 1/4 onion

  • Protein

    • 🌭 1 sausage
    • 🥚 3 eggs

  • Cheese

    • 🧀 1 slice cheddar cheese
    • 🧀 2 tbsp mozzarella cheese

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper

PASSOS

1

Dice the potato and onion into 1cm cubes, and slice the sausage into rounds.

2

Boil the diced potato until partially cooked, then drain. Heat oil in a pan, sauté the sausage and onion, then add the potato and fry until golden.

3

Whisk 3 eggs and season with a pinch of salt and pepper.

4

Pour the egg mixture into the pan over the sautéed vegetables and sausage. Add cheddar cheese slice and mozzarella cheese on top once the egg starts to set.

5

Fold the omelette in half and cook on low heat until the cheese melts. Serve warm.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

You can substitute cheddar cheese with any other melting cheese.Serve with a side of fresh salad for a balanced meal.For a spicier version, add chili flakes to the egg mixture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.