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Potato Corn Tuna Mayo Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 8 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes
    • 🌽 2 tbsp corn
    • 🧅 1/4 onion, minced

  • Protein

    • 🐟 1/2 can tuna

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASSOS

1

Slice potatoes into 1.5cm width, soak in water, drain, and microwave in a heatproof container covered with plastic wrap at 600W for 4 minutes.

2

Mince the onion and microwave in a heatproof container covered with plastic wrap at 600W for 2 minutes.

3

In a bowl, mix the mayonnaise, salt, pepper, corn, tuna, and onion.

4

Place the mixture on top of the potatoes and bake in a toaster oven for about 3 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh corn for a sweeter flavor.Adjust seasoning to taste if needed.Serve hot for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.