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Potato Gorgonzola Gratin

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (300g), thinly sliced

  • Dairy

    • 🥛 250ml milk
    • 🧀 30g Gorgonzola cheese
    • 🧀 30g shredded pizza cheese

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of black pepper
    • Dried parsley, as needed

PASSOS

1

Thinly slice the potatoes using a slicer and place them in a frying pan.

2

Add milk to the pan and heat on low. Stir continuously for 4–5 minutes until the mixture thickens. Remove from heat and mix in Gorgonzola cheese, salt, and pepper.

3

Transfer the mixture to a heatproof dish, top with shredded pizza cheese, and bake in a toaster oven for 5 minutes until golden brown. Cover with aluminum foil and bake for another 10 minutes until the potatoes are tender. Sprinkle with parsley before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

For a creamier texture, use whole milk.You can substitute Gorgonzola with blue cheese if unavailable.Serve as a side dish with grilled meat or a fresh salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.