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Potato Grilled Omelette

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 2 small potatoes
    • 🥚 3 eggs
    • 🧅 1/4 onion
    • 🧀 a small amount of mozzarella cheese
    • 🧀 1 slice of cheese

  • Seasoning

    • 🧂 a pinch of salt
    • a pinch of pepper

PASSOS

1

Slice the potatoes into 0.2cm thick rounds.

2

Slice the onion and sauté in a heated pan with oil.

3

Crack the eggs into a bowl and season with salt and pepper.

4

Rinse the potato slices multiple times and pan-fry them in heated oil until golden brown on both sides.

5

Spread the sautéed onions evenly in the pan and pour 1/3 of the egg mixture over them.

6

Place the fried potato slices on top, pour the remaining egg mixture, cover with a lid, and cook on low heat until set.

7

Sprinkle mozzarella cheese and place the slice of cheese on top as the omelette finishes cooking.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh potatoes for better texture.Adjust seasoning to taste.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.