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Potato Ham Cheese Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 120g boneless ham
    • 🥔 2 medium potatoes (300g)
    • 🧅 1/2 onion, sliced
    • 🧀 1 tbsp grated cheese
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 2 tbsp olive oil

  • Garnish

    • Pinch of paprika powder
    • Pinch of chopped parsley

PASSOS

1

Cut the potatoes into wedges and soak them in water. Drain the water and slice the onion thinly.

2

Slice the boneless ham into 5mm thick strips, then cut into 1cm wide pieces.

3

Heat olive oil in a frying pan over medium heat. Add the potatoes and stir-fry until translucent. Cover and steam on low heat for 10 minutes.

4

Wipe off excess oil, then add the onion and ham. Stir-fry over medium heat until the onion softens.

5

Season with salt, pepper, and grated cheese. Stir to combine.

6

Plate the dish and garnish with paprika powder and chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use freshly grated cheese for a richer flavor.Ensure potatoes are evenly cut for consistent cooking.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.