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Potato Hamburg Steak with Ginger Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1/2 onion

  • Egg

    • 🥚 1 egg

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Other

    • 20g breadcrumbs
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 Pinch of salt
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 1/2 tsp dashi powder
    • 💧 200ml water
    • 1 tbsp cornstarch

PASSOS

1

Cut potatoes into 7mm cubes, soak in water, drain, and microwave for 1 minute at 600W. Let cool.

2

Finely chop the onion.

3

Mix ground pork with salt in a bowl. Add egg, onion, breadcrumbs, and pepper, then knead thoroughly.

4

Add potatoes to the mixture, divide into 8 portions, shape into patties, and create a small indentation in the center.

5

Heat salad oil in a frying pan over medium heat. Place patties in the pan, cover, and cook on medium-low heat for 3 minutes. Flip and cook on low heat for 5 minutes. Remove when fully cooked.

6

Wipe the pan clean and add sauce ingredients. Heat and stir over medium heat until thickened.

7

Pour the sauce over the patties and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic sauce.Serve with steamed rice or vegetables for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.