CookPal AI
recipe image

Potato Potage

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 300g potatoes, peeled and sliced
    • 🧅 50g onion, thinly sliced

  • Seasoning

    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • A pinch of chopped parsley

  • Dairy

    • 🧈 20g salted butter
    • 🥛 200cc milk

  • Liquid

    • 💧 300cc water

PASSOS

1

Peel and slice the potatoes into 5mm slices. Soak in water briefly and drain. Thinly slice the onion.

2

Heat butter in a pot over medium heat. Add onions and sauté until softened. Add potatoes and stir until coated with butter.

3

Add water and consomme powder. Bring to a boil, cover, and simmer on low heat for 10 minutes until potatoes are tender. Let cool slightly.

4

Blend the mixture in a blender until smooth. Return to the pot, add milk, salt, and pepper, and heat gently.

5

Serve in bowls and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute milk with cream or soy milk for a different flavor.Use a high-speed blender for a smoother texture.Serve with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.