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Potato Salad Balls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Main

    • 🥔 2 medium potatoes (300g)
    • 🧂 1/4 tsp salt
    • A pinch of black pepper
    • 2 tbsp mayonnaise
    • 🌿 A pinch of chopped parsley

  • Filling

    • 🐟 1 can tuna (70g, in oil)
    • 🧅 2 green onions, chopped
    • A pinch of salt and pepper
    • 1 tbsp mayonnaise

PASSOS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water and place the potatoes in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Drain any excess water.

2

Add salt to the hot potatoes and mash them with a fork until smooth. Mix in the mayonnaise and divide the mixture into 6 portions.

3

In a bowl, mix the tuna, green onions, salt, pepper, and mayonnaise to make the tuna filling.

4

Take one portion of the potato mixture and spread it on a piece of plastic wrap. Place one portion of the tuna filling in the center. Wrap and shape it into a ball. Repeat to make 6 balls.

5

Place the potato salad balls on a serving plate and garnish with black pepper and parsley.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute parsley with chives or dill for a different flavor.For a healthier version, use low-fat mayonnaise.These balls can be prepared in advance and stored in the fridge for up to a day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.