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Potato with Mentaiko Mayo Cheese Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 1 potato (150g)
    • 1/2 mentaiko (25g)
    • 🧀 3 tbsp pizza cheese
    • 1 tsp salad oil
    • 🧅 A pinch of chopped green onion

  • Mentaiko Mayo Sauce

    • 2 tbsp mayonnaise
    • 🧂 A pinch of pepper

PASSOS

1

Cut open the mentaiko and extract the contents. Mix the mentaiko with mayonnaise and pepper in a bowl to make the mentaiko mayo sauce.

2

Slice the potato into 5mm thick rounds and soak them in water. Drain the water thoroughly.

3

Heat salad oil in a frying pan and arrange the potato slices. Cook on medium-low heat for about 4 minutes, flipping occasionally until golden brown.

4

Top each potato slice with mentaiko mayo sauce and pizza cheese. Cover the pan and steam on low heat until the cheese melts.

5

Plate the dish and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 10g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh mentaiko for the best flavor.Adjust the amount of mayonnaise based on your preference for creaminess.Serve as a snack or side dish for gatherings.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.