Potato with Scallion Miso Glaze
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $3.5
Potato with Scallion Miso Glaze
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $3.5
INGREDIENTES
Vegetables
- 🥔 1 potato (150g), sliced into 1cm rounds
- 🧅 1/3 scallion, finely chopped
Seasoning
- 🍬 1/2 tsp sugar
- 1 tsp mirin
- 1 tbsp miso
PASSOS
Slice the potato into 1cm rounds and soak in water. Drain and microwave for 3 minutes at 600W.
Mix the scallion, sugar, mirin, and miso in a bowl to create the scallion miso glaze.
Place the potato slices on a foil-lined toaster tray. Spread the scallion miso glaze on top and toast for 2 minutes until golden brown.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 4gProteína
- 35gCarboidratos
- 2gGorduras
💡 Dicas
This dish pairs well with rice or as a snack with drinks.You can prepare the scallion miso glaze in advance and store it in the fridge for up to 3 days.For a crispier texture, lightly brush the potato slices with oil before toasting.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.