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Potatoes with Miso Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (280g)
    • 🧅 Chopped green onion, as needed
    • Pinch of chili powder
  • Seasonings

    • 🧂 1 tsp sugar
    • 1/2 tbsp miso
    • 1 1/2 tbsp mayonnaise
    • 1 tbsp ground sesame seeds

PASSOS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3–4 minutes. Mash lightly while hot, leaving some chunks, and let cool slightly.

2

In a bowl, mix the seasonings (sugar, miso, mayonnaise, sesame seeds). Add the potatoes and toss to coat evenly.

3

Serve on a plate, garnish with chopped green onion, and sprinkle chili powder on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh potatoes for better texture and flavor.You can substitute chili powder with paprika for a milder taste.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.