Potatoes with Yuzu Pepper Dressing

Name: Potatoes with Yuzu Pepper Dressing
Total time: 10 min
Yield: 2 Porções
Ingredients: 🥔 2 medium potatoes (300g), julienned; 🧅 A pinch of chopped green onion; A pinch of white sesame seeds; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 🧂 1/4 tsp salt; 1/2 tbsp sesame oil; 1/2 tsp yuzu pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Potatoes with Yuzu Pepper Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🥔 2 medium potatoes (300g), julienned
- 🧅 A pinch of chopped green onion
Seasoning
- A pinch of white sesame seeds
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 🧂 1/4 tsp salt
- 1/2 tbsp sesame oil
- 1/2 tsp yuzu pepper

PASSOS

Julienne the potatoes. Boil water in a pot, add the potatoes, and cook for about 30 seconds until translucent. Drain and immediately rinse under cold water. Drain again.

In a bowl, mix the seasoning ingredients (sugar, vinegar, salt, sesame oil, yuzu pepper). Add the potatoes and toss to combine.

Plate the dish, sprinkle with white sesame seeds, and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

3g
Proteína
25g
Carboidratos
5g
Gorduras

💡 Dicas

Use fresh yuzu pepper for a more vibrant flavor.This dish pairs well with rice or grilled fish.You can substitute yuzu pepper with chili paste if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.