Preparation of Yellowtail Fillet
Custo $2, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 0 Porções
- $2
Preparation of Yellowtail Fillet
Custo $2, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 0 Porções
- $2
INGREDIENTES
Fish
- 1 fillet (100g) yellowtail
- 🧂 Salt to taste
PASSOS
Place the yellowtail fillet on a tray and sprinkle salt evenly over it. Let it sit for 10 minutes, then pat dry with kitchen paper.
Boil water in a pot and briefly dip the yellowtail fillet for about 5 seconds. Remove and immediately place it in cold water. Gently rub the fillet to clean it, then pat dry with kitchen paper.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 20gProteína
- 0gCarboidratos
- 7gGorduras
💡 Dicas
This preparation method helps remove the fishy smell and improves the flavor.Use fresh yellowtail fillet for the best results.Ensure the cold water is clean to avoid contamination.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.