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Preparing Snow Peas

Custo $1, economizar $2

Fonte: Recommended by CookPal

  • 5 Min
  • 0 Porções
  • $1

INGREDIENTES

  • Vegetable

    • 🌱 5 snow peas

PASSOS

1

Hold the stem of the snow pea and gently pull downward along the straight edge to remove the string.

2

Rotate the snow pea 180 degrees and repeat the process on the opposite side to remove the second string.

3

Boil water in a pot, add a pinch of salt, and blanch the snow peas for 15 seconds.

4

Drain the snow peas and pat them dry before using in your dish.

NUTRIENTES

Por 1 Porção

🔥

10

Calorias

  • 1g
    Proteína
  • 2g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Removing the strings improves the texture and makes the snow peas easier to eat.Blanching briefly and cooling in water helps retain the bright green color.Use snow peas as a garnish or in stir-fries, salads, or soups for added color and crunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.