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Pressure Cooker Samgyetang-style Soup

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 6 chicken wings
    • 🧅 1/2 stalk green onion
    • 🍄 2 shiitake mushrooms
    • 1/3 burdock root
    • 🧄 2 cloves garlic
    • 🍚 50g washed rice
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 1/2 tsp salt
    • 2 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1 tsp salt
    • 2 slices ginger
    • 10 goji berries
    • 💧 800ml water

PASSOS

1

Make cuts along the bones of the chicken wings. Rub with salt and let sit for 5 minutes.

2

Prepare vegetables: separate green onion into white and green parts, cut white into quarters; slice shiitake stems and quarter caps; crush garlic; scrape burdock root and cut into bite-sized pieces, soak in water, then drain.

3

Add chicken wings, prepared vegetables, rice, and seasoning ingredients into the pressure cooker. Heat on medium until pressure builds, then cook on low for 10 minutes. Turn off heat and let pressure release naturally.

4

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh ingredients for better flavor.Adjust seasoning to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.