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Pressure Cooker Sweet and Spicy Spare Ribs

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 600g pork spare ribs

  • Vegetables

    • 4 slices ginger
    • 5cm white negi

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 3 tbsp sake
    • 3 tbsp mirin
    • 3 tbsp soy sauce
    • 💧 150cc water

PASSOS

1

Pat the spare ribs dry with paper towels and season with salt and pepper.

2

Heat salad oil in a pressure cooker over medium heat. Add the spare ribs and sear until browned on both sides.

3

Add the ginger and all sauce ingredients (sake, mirin, soy sauce, water). Mix well, cover, and cook under pressure for 15 minutes on low heat.

4

After cooking, let the pressure release naturally. Remove the lid and heat over medium heat to reduce the sauce, coating the ribs.

5

Plate the ribs and garnish with white negi.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

You can substitute spare ribs with chicken drumsticks for a lighter option.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness by adding more or less mirin to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.