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Pull-apart Chocolate Bread

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Dough

    • 250g bread flour
    • 15g cocoa powder
    • 🍬 35g sugar
    • 🧂 4g salt
    • 5g instant dry yeast
    • 🥚 40g egg
    • 🥛 130g milk
    • 25g unsalted butter

  • Filling

    • 🍫 16 pieces of milk chocolate (4g each)

  • Topping

    • Powdered sugar, as needed

PASSOS

1

Combine all dough ingredients except butter in a bowl and knead for 5 minutes by hand or mixer.

2

Add butter and knead for 15–20 minutes until the dough becomes smooth.

3

Let the dough rise in a warm place (40°C) for 50 minutes for the first proofing.

4

Divide the dough into 16 equal pieces and shape them into balls.

5

Let the dough balls rest for 15 minutes for intermediate proofing.

6

Flatten each dough ball and place one piece of chocolate in the center. Wrap tightly.

7

Arrange the filled dough balls in a 20cm square pan and let them rise in a warm place (40°C) for 30 minutes for the second proofing.

8

Bake at 170°C for 15–20 minutes until golden brown.

9

After cooling, sprinkle powdered sugar on top as desired.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality chocolate for a richer flavor.Ensure the dough is proofed properly to achieve a fluffy texture.Serve warm for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.