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Pumpkin and Chicken Kimchi Stir-fry

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🎃 150g pumpkin, seeds removed
    • 🧅 1/2 onion (100g), sliced

  • Condiments

    • 50g kimchi

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp mirin

PASSOS

1

Slice the onion into wedges and cut the pumpkin into 1.5cm-wide bite-sized pieces.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat and cook the chicken for 3–4 minutes until browned.

4

Push the chicken to the side, add the pumpkin and onion, and cook for 2–3 minutes. Cover with a lid and steam for 4–5 minutes.

5

Add kimchi and the seasoning ingredients (sake, soy sauce, mirin) to the pan and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice to complement the flavors.You can substitute pumpkin with sweet potato for a different texture.For a milder flavor, reduce the amount of kimchi.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.