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Pumpkin and Ham Cream Salad

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🎃 300g pumpkin, peeled and diced

  • Meat

    • 🥓 2 slices ham, diced

  • Nuts

    • 🌰 20g unsalted mixed nuts, chopped

  • Seasoning

    • 🧂 1/4 tsp salt

  • Cream Sauce

    • 🥛 50cc heavy cream
    • 🧀 18g cream cheese
    • 1 tbsp mayonnaise
    • 🍯 1 tsp honey
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASSOS

1

Peel and dice the pumpkin into bite-sized pieces. Place in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until soft. Drain and season with salt.

2

Chop the mixed nuts roughly and dice the ham into 1cm squares.

3

In a bowl, mix cream cheese until smooth. Add the remaining cream sauce ingredients and mix until combined.

4

Add the cream sauce to the pumpkin, mix well, then add the nuts and ham. Combine thoroughly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pumpkin for better texture and flavor.Chill the salad before serving for a refreshing taste.Adjust the sweetness by adding more or less honey.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.