
Pumpkin and Octopus Ajillo
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $10
Pumpkin and Octopus Ajillo
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $10
INGREDIENTES
Seafood
- 🐙 120g boiled octopus
Vegetables
- 🎃 80g sliced pumpkin
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic
PASSOS
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Cut the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and pumpkin, then simmer over medium heat for 3–5 minutes until the pumpkin softens.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 10gCarboidratos
- 20gGorduras
💡 Dicas
Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice tolerance.Use fresh pumpkin for better texture and taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.