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Pumpkin and Pork Butter Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🎃 180g pumpkin, sliced into 1cm pieces
    • 🍅 6 cherry tomatoes

  • Meat

    • 🐖 200g sliced pork

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp olive oil
    • 🧈 10g salted butter

PASSOS

1

Slice the pumpkin into 1cm pieces and microwave in a heatproof container covered with plastic wrap for 1 minute at 600W.

2

Season the pork with a pinch of salt and pepper.

3

Heat olive oil in a frying pan, add the pumpkin slices and cook until browned. Flip the slices, push them to the side, and add the pork and garlic. Stir-fry until the pork changes color.

4

Add cherry tomatoes, butter, salt, and pepper to the pan. Stir-fry everything together until well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh pumpkin for better texture and flavor.Adjust the seasoning to your taste preferences.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.