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Pumpkin Cake

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🧈 150g unsalted butter
    • 110g cake flour
    • 🌰 50g almond flour
    • 🧂 120g sugar
    • 5g baking powder
    • 🥚 3 eggs
    • 🎃 130g steamed pumpkin

PASSOS

1

Mash the steamed pumpkin until smooth.

2

Whip the room-temperature butter with sugar until fluffy.

3

Gradually add eggs while whipping the mixture.

4

Mix the mashed pumpkin into the butter mixture.

5

Sift cake flour, almond flour, and baking powder into the mixture and fold gently.

6

Pour the batter into a cake mold.

7

Bake in a preheated oven at 175°C for 35-40 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh pumpkin for better flavor and texture.Let the cake cool completely before slicing to maintain its shape.Store leftovers in an airtight container to keep them moist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.