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Pumpkin Gut Chocolate Chip Muffins

Custo $10.5, economizar $15

Fonte: Recommended by CookPal

  • 25 Min
  • 12 Porções
  • $10.5

INGREDIENTES

  • Butter and Oils

    • 1 tablespoon clarified butter (ghee)
    • ½ cup butter, cubed and at room temperature

  • Vegetables

    • 🎃 1 ¾ cups pumpkin guts

  • Sugars

    • 1 ½ cups brown sugar

  • Eggs

    • 🥚 3 eggs

  • Flour and Grains

    • 4 cups all-purpose flour, divided

  • Spices and Seasonings

    • 2 tablespoons baking powder
    • 🌰 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt

  • Add-ins

    • 🍫 2 cups miniature semisweet chocolate chips

PASSOS

1

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with ghee.

2

Separate the seeds from the stringy pumpkin guts. Place guts into a blender or food processor; pulse until pureed.

3

Mix brown sugar and butter together in a bowl until combined. Add pumpkin puree and eggs; whisk until well blended.

4

Sift 3 cups flour, baking powder, cinnamon, nutmeg, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until absorbed. Add as much of the remaining 1 cup flour as needed to create a batter that is moist but thick enough to stand a spoon in. Stir in chocolate chips.

5

Divide batter evenly between the 12 muffin cups.

6

Bake in the preheated oven until a toothpick poked into the center comes out clean, 20 to 25 minutes.

NUTRIENTES

Por 1 Porção

🔥

495

Calorias

  • 7g
    Proteína
  • 79g
    Carboidratos
  • 19g
    Gorduras

💡 Dicas

Make sure the pumpkin guts are thoroughly pureed to avoid stringy texture in the muffins.Use a toothpick or cake tester to ensure the muffins are fully baked.For added texture, sprinkle a few chocolate chips on top before baking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.