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Pumpkin Hot Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🎃 300g pumpkin, seeds removed

  • Meat

    • 🥓 4 slices bacon

  • Condiments

    • 🥫 2 tbsp mayonnaise
    • 🌰 1/2 tbsp whole grain mustard
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASSOS

1

Cut the pumpkin into 2cm cubes.

2

Slice the bacon into 1cm strips.

3

Place pumpkin and 1 tbsp water in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Add bacon and microwave for another minute.

4

Mix the cooked pumpkin and bacon with mayonnaise, mustard, salt, and pepper until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

You can substitute bacon with turkey bacon for a lighter option.Serve warm for the best flavor, but it can also be enjoyed cold.Add a sprinkle of parsley for a fresh garnish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.