Pumpkin Seaweed Salt Fries

Name: Pumpkin Seaweed Salt Fries
Total time: 15 min
Yield: 2 Porções
Ingredients: 🎃 200g pumpkin, sliced; Enough salad oil for frying; 🧂 A pinch of salt; 1/2 tsp seaweed powder

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Pumpkin Seaweed Salt Fries

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Vegetable
- 🎃 200g pumpkin, sliced
Oil
- Enough salad oil for frying
Seasoning
- 🧂 A pinch of salt
- 1/2 tsp seaweed powder

PASSOS

Remove seeds and pulp from the pumpkin, then slice thinly.

Heat salad oil in a frying pan to about 160°C, enough to cover the bottom by 1cm. Fry the pumpkin slices until golden brown.

While still warm, sprinkle salt and coat with seaweed powder.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

2g
Proteína
20g
Carboidratos
8g
Gorduras

💡 Dicas

Use fresh pumpkin for better sweetness.Adjust salt and seaweed powder to taste.Serve immediately for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.