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Pumpkin Stick Cookies

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 5 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🎃 140g cooked pumpkin
    • 🧈 30g butter
    • 100g cake flour
    • 20g cornstarch
    • 1g baking powder
    • 🌰 10g black sesame seeds

  • Seasonings

    • 30g brown sugar
    • 🧂 A pinch of salt

PASSOS

1

Mix cooked pumpkin and butter in a bowl until well combined. Add a pinch of salt and brown sugar, and mix thoroughly.

2

Sift cake flour, baking powder, and cornstarch into the mixture. Add black sesame seeds and mix until just combined.

3

Place the dough in a plastic bag, flatten it, and refrigerate for 30 minutes to 1 hour. Roll the dough to your desired thickness and cut into sticks.

4

Bake the sticks in a preheated oven at 180°C (356°F) for 20 minutes. Let cool to harden and achieve a crispy texture.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

These cookies pair well with a cold beer or as a snack for kids.Ensure the dough is chilled properly for easier handling.Store in an airtight container to maintain crispiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.