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Pumpkin Tart

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 180 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Tart Dough

    • 🧈 50g unsalted butter
    • 🧂 40g granulated sugar
    • 🧂 A pinch of salt
    • 🥚 1 egg yolk
    • 100g cake flour

  • Filling

    • 🎃 250g pumpkin, peeled and seeded
    • 🥚 1 egg yolk
    • 🧂 50g granulated sugar
    • 🥛 100ml heavy cream
    • A dash of vanilla oil

PASSOS

1

Bring butter to room temperature.

2

Mix unsalted butter and salt in a bowl until soft. Gradually add granulated sugar (for tart dough) in two portions, mixing each time. Add egg yolk and mix, then sift in cake flour and combine into a dough. Wrap in plastic and refrigerate for 1 hour.

3

Grease the tart mold with butter (extra amount) and lightly dust with cake flour (extra amount).

4

Roll out the dough between plastic wrap into a circle and press into the mold. Poke holes in the base with a fork and wrap in plastic. Refrigerate for 20 minutes.

5

Preheat the oven to 170°C and bake the tart shell for 15 minutes.

6

Cut pumpkin into bite-sized pieces and microwave in a heatproof container at 600W for 4 minutes. Mash while hot, sieve, and let cool.

7

Mix mashed pumpkin with granulated sugar and egg yolk, combining each time. Add heavy cream and vanilla oil, mixing thoroughly.

8

Pour the filling into the tart shell and bake at 180°C for 35 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve with whipped cream for added flavor and presentation.Chill the tart before serving for a firmer texture.Use fresh pumpkin for a richer taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.