CookPal AI
recipe image

Quail Egg Stir-fry

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥚 1 bag quail eggs
    • 🌭 2 bags Vienna sausages
    • 1-3 green chilies

  • Seasonings

    • 1-1.5 tbsp gochujang
    • 🍅 4-5 tbsp ketchup
    • 🧂 1-1.5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 💧 5-7 tbsp water

PASSOS

1

Mix all the seasonings (gochujang, ketchup, soy sauce, sugar, and water) in a bowl. Adjust the taste by adding more ketchup if the gochujang flavor is too strong.

2

Make small cuts on the Vienna sausages.

3

Heat a pan with a little cooking oil and cook the Vienna sausages until they are almost done.

4

Add the quail eggs and green chilies to the pan and stir-fry together with the sausages.

5

Once the sausages are fully cooked, pour the prepared sauce into the pan and stir-fry until everything is evenly coated.

6

Transfer to a plate and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 18g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute green chilies with bell peppers for a milder flavor.Use pre-cooked quail eggs to save time.This dish pairs well with steamed rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.