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Quesadilla Salvadoreña

Custo $8.5, economizar $15

Fonte: Recommended by CookPal

  • 40 Min
  • 12 Porções
  • $8.5

INGREDIENTES

  • Main Ingredients

    • 🥚 3 large eggs, separated, divided
    • 🍚 1 cup white sugar
    • 🧈 ½ cup butter, melted
    • 1 (4 ounce) package Parmesan cheese, finely grated
    • 🥛 ¾ cup sour cream
    • 1 teaspoon baking powder
    • 1 cup rice flour
    • 1 tablespoon sesame seeds, or to taste

PASSOS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff.

4

Combine sugar and melted butter in a large bowl; beat on high speed until creamy.

5

Mix in egg yolks until well blended.

6

Gradually mix in Parmesan cheese.

7

Add sour cream and baking powder; beat until batter is smooth.

8

Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites.

9

Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.

10

Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

NUTRIENTES

Por 1 Porção

🔥

270

Calorias

  • 6g
    Proteína
  • 29g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality Parmesan cheese to enhance the flavor.Let the cake cool completely before slicing for cleaner cuts.This dish pairs well with hot coffee or tea.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.