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Quick 5-Minute Beer Snack: Crispy Fish Cake Chips

Custo $2, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $2

INGREDIENTES

  • Main Ingredient

    • 1 sheet fish cake

PASSOS

1

Cut the fish cake into bite-sized pieces using scissors.

2

Place the pieces on parchment paper with some space between them. If you don't have parchment paper, grease a plate lightly and arrange the pieces with space between.

3

Microwave at 700W for 3 minutes.

4

Flip the pieces and microwave for an additional 30 seconds to 1 minute, depending on their crispness.

5

Serve the crispy fish cake chips as a quick beer snack.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use parchment paper for easier cleanup.Experiment with seasoning like chili powder or garlic salt for added flavor.Perfect for quick gatherings or solo snacking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.