CookPal AI
recipe image

Quick and Easy Rabokki (Korean Spicy Rice Cake with Ramen)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 cup rice cakes
    • 1/2 pack ramen noodles
    • 2 sheets fish cakes

  • Seasonings

    • 1 tbsp gochujang (Korean chili paste)
    • 1.5 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1/2 tbsp corn syrup
    • 1 tbsp soy sauce
    • A pinch of black pepper

PASSOS

1

Prepare all ingredients including rice cakes, ramen noodles, and fish cakes.

2

Add 3 cups of water to a pan and bring to a boil. Add rice cakes, fish cakes, and ramen noodles.

3

Add chili powder, gochujang, soy sauce, sugar, and corn syrup to the boiling water.

4

Cook until the ramen noodles are fully cooked, reducing the heat if the broth starts to overflow.

5

Once the noodles are cooked, sprinkle black pepper and optionally add chopped green onions.

6

Serve hot and enjoy your delicious Rabokki!

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 80g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Adjust the sweetness and spiciness to your preference by modifying the sugar and chili powder quantities.For a richer flavor, you can add a small amount of beef stock or anchovy stock to the broth.Leftovers can be stored in the fridge and reheated on the stovetop.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.