CookPal AI
recipe image

Quick Bok Choy Side Dish with Ssamjang

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 8 heads bok choy
    • 10 cm green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp ssamjang
    • 2 tbsp perilla oil
    • 1 tbsp sesame seeds
    • 1 tbsp red pepper flakes

PASSOS

1

Separate bok choy leaves and wash them thoroughly.

2

Bring a pot of water to boil with 1 tbsp salt.

3

Slice the green onion thinly while the water is boiling.

4

Blanch bok choy in boiling water for about 1 minute.

5

Immediately transfer blanched bok choy to cold water to stop cooking.

6

Squeeze excess water from bok choy and set aside.

7

Mix garlic, ssamjang, perilla oil, sesame seeds, and red pepper flakes in a bowl.

8

Add bok choy to the seasoning mixture and toss well.

9

Sprinkle sesame seeds on top as garnish.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh bok choy for the best flavor and texture.You can substitute perilla oil with sesame oil if unavailable.Serve immediately or store in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.