CookPal AI
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Quick Cornbread

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Dry Ingredients

    • 170g all-purpose flour
    • 🌽 140g cornmeal
    • 6g baking powder
    • 🍬 60g sugar
    • 🧂 2.5g salt

  • Wet Ingredients

    • 🥚 55g room temperature egg
    • 🥛 160ml room temperature milk
    • 🧈 55g room temperature unsalted butter
    • 🌽 25g canned corn
    • 🥚 A small amount of egg wash
    • 🧈 A small amount of butter for topping

PASSOS

1

Sift together all-purpose flour, cornmeal, baking powder, and salt.

2

Add sugar, egg, milk, and butter, then mix well.

3

Knead the mixture lightly by hand until it forms a cohesive dough.

4

Add drained canned corn and mix evenly.

5

Divide the dough into 4 equal portions.

6

Score the tops of the dough and pipe butter on top.

7

Bake at 180°C for 25-30 minutes. Adjust time based on oven and dough size.

8

Transfer to a cooling rack and let cool completely.

9

Enjoy your delicious cornbread!

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh corn for a more vibrant flavor.Serve with butter or honey for added sweetness.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.