
Quick Korean Gochujang Pancakes
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 3 Porções
- $5
Quick Korean Gochujang Pancakes
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 3 Porções
- $5
INGREDIENTES
Main Ingredients
- 🌾 2 cups flour
- 💧 1.5 cups water
- 🧅 1 cup chopped green onions
- 1 tbsp gochujang
PASSOS
Mix 2 cups of flour, 1.5 cups of water, and 1 tbsp of gochujang in a bowl to create a batter.
Add 1 cup of chopped green onions to the batter and mix well.
Heat a pan with oil and spoon the batter onto the pan, cooking until golden brown on both sides.
Serve the crispy and chewy gochujang pancakes as a snack or side dish.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 5gProteína
- 35gCarboidratos
- 3gGorduras
💡 Dicas
You can add other vegetables like carrots or zucchini for extra flavor.Serve with a dipping sauce made of soy sauce and vinegar for added taste.Make smaller pancakes for easier flipping and serving.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.