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Quick Mug Fondant au Chocolat

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Main Ingredients

    • 🍫 2 tbsp dark chocolate
    • 🧂 3 tbsp sugar
    • 2 tbsp canola oil
    • 🥚 1 egg
    • 🌾 1 tbsp flour
    • ☕ 2 tbsp hot chocolate powder

PASSOS

1

Add 2 tbsp dark chocolate, 3 tbsp sugar, and 2 tbsp canola oil to a mug and mix well.

2

Microwave the mixture for 30 seconds twice (total 1 minute), stirring in between to prevent burning.

3

Add 1 egg to the melted chocolate mixture and mix thoroughly.

4

Add 1 tbsp flour and mix well. Sifting the flour is optional but recommended for a smoother texture.

5

Add 2 tbsp hot chocolate powder and mix until fully combined.

6

Microwave the mug for 40 seconds. For a gooey texture, microwave for 30-40 seconds; for a firmer texture, microwave for an additional 10 seconds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 6g
    Proteína
  • 50g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use dark chocolate for a richer flavor.Avoid olive oil as it may alter the taste.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.