Quick Pickled Cucumbers with Spicy Garlic Oil
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 40 Min
- 2 Porções
- $5
Quick Pickled Cucumbers with Spicy Garlic Oil
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 40 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥒 2 cucumbers (200g)
- 🧂 1/3 tsp salt
Seasonings
- 20g spicy garlic oil
- 🧂 2 tsp soy sauce
PASSOS
Trim the ends of the cucumbers and peel them into stripes using a peeler. Cut into bite-sized lengths and then halve them lengthwise. Place the cucumbers in a bowl, add salt, and massage until softened (about 5 minutes). Squeeze out excess water.
In a resealable bag, mix the spicy garlic oil and soy sauce. Add the cucumbers and massage to coat evenly. Remove air from the bag, seal it, and refrigerate for about 30 minutes.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 2gProteína
- 5gCarboidratos
- 3gGorduras
💡 Dicas
For a milder flavor, reduce the amount of spicy garlic oil.Serve as a side dish or pair with beer for a refreshing snack.Store in the fridge for up to 2 days for best freshness.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.