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Quick Stir-fried Komatsuna and Shiitake

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $3.5

INGREDIENTES

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 1/2 bunch of komatsuna, cut into 3cm pieces
  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp mirin
    • 💧 1 tsp water

PASSOS

1

Cut the komatsuna into 3cm pieces and slice the shiitake mushrooms thinly.

2

Mix the seasonings (sugar, soy sauce, mirin, and water) in a frying pan.

3

Add the komatsuna and shiitake mushrooms to the pan and stir-fry until tender.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled proteins.You can substitute komatsuna with spinach or bok choy if unavailable.Adjust the sweetness by adding more or less sugar to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.