CookPal AI
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Radish and Octopus Red Salad

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌱 4 radishes
    • 🍅 4 cherry tomatoes
    • 1/2 red bell pepper
    • 🥬 4 lettuce leaves

  • Seasoning

    • 1/2 tbsp vinegar
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 2 tbsp olive oil

PASSOS

1

Cut radishes into quarters, remove roots and leaves. Quarter cherry tomatoes. Slice red bell pepper into bite-sized pieces.

2

Cut boiled octopus into bite-sized pieces.

3

Mix vinegar, salt, black pepper, and olive oil in a bowl.

4

Add the prepared vegetables and octopus to the dressing and toss well.

5

Arrange lettuce leaves on a plate as a base and serve the salad on top.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 6g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh octopus for better flavor and texture.Chill the salad for 10 minutes before serving for enhanced taste.You can substitute red bell pepper with yellow or orange for color variation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.