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Radish Pancakes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/4 radish, grated
    • 1 red chili, sliced

  • Staples

    • 1/2 tbsp potato starch
    • 🧂 2 pinches of salt
    • A small amount of cooking oil

PASSOS

1

Grate 1/4 radish and remove excess water using a strainer.

2

Place the drained radish in a bowl.

3

Add 1/2 tbsp potato starch and 2 pinches of salt to the radish and mix well.

4

Heat a pan with a small amount of cooking oil and shape the mixture into round pancakes.

5

Place sliced red chili on top of each pancake for garnish and cook until golden brown on both sides.

6

Serve with soy sauce for dipping.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh radish for a sweeter taste.Adjust the salt to your preference.Add a touch of sesame oil to the dipping sauce for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.