CookPal AI
recipe image

Radish Wrap Rolls (Musam-mari)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Vegetables

    • 2 packs radish wraps
    • 1 pack radish sprouts
    • 1 red bell pepper
    • 1 yellow bell pepper
    • 10 perilla leaves
    • 🥒 1 cucumber
    • 🧅 1/2 onion
    • 🥕 1 carrot

  • Condiments

    • 1 tbsp mustard

PASSOS

1

Slice all filling ingredients (radish sprouts, peppers, perilla leaves, cucumber, onion, carrot) into thin strips matching the length of radish sprouts.

2

Use store-bought radish wraps to save time.

3

Lay a radish wrap flat and place the filling ingredients in the center in a fan shape.

4

Fold the left side of the radish wrap over the filling, then the right side.

5

Layer the filling strategically: radish sprouts first, followed by green vegetables, and bright-colored vegetables on top.

6

Mix mustard with the liquid from the radish wrap package to create a dipping sauce.

7

Arrange the radish wrap rolls in a circular pattern on a plate and place the dipping sauce in the center.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.Prepare the rolls ahead of time and refrigerate for convenience.Experiment with different dipping sauces for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.