CookPal AI
recipe image

Raw Ham and Onion Shikuwasa Marinade

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 4 slices raw ham (60g)
    • 🧅 1/2 onion (100g), thinly sliced
    • 2 shikuwasa, juiced
    • 5 seedless green olives, sliced

  • Seasonings

    • 2 tbsp olive oil
    • 🍬 1/2 tsp sugar
    • 🧂 1 pinch salt

PASSOS

1

Remove the core of the onion and slice thinly. Massage lightly in water, soak for 3 minutes, then squeeze out the water.

2

Cut the shikuwasa in half and squeeze out the juice. Keep the peel for garnish.

3

Slice the green olives into 5mm widths.

4

Cut the raw ham into bite-sized pieces.

5

In a bowl, mix the seasonings (olive oil, sugar, salt) with the shikuwasa juice until the sugar dissolves. Add the onion, green olives, and raw ham, mix well, cover with plastic wrap, and refrigerate for 15 minutes.

6

Serve on a plate and sprinkle with grated shikuwasa peel.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 6g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute shikuwasa with lemon or lime for a similar citrus flavor.Consider adding boiled shrimp, scallops, or squid sashimi for variety.Serve chilled for a refreshing appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.