CookPal AI
recipe image

Raw Octopus Sashimi

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Seafood

    • 100g raw octopus (tentacle)

  • Vegetables

    • Sufficient amount of shredded daikon
    • 2 shiso leaves

PASSOS

1

Place raw octopus and 1/2 tbsp of salt in a bowl. Rub and knead to remove slime. Rinse with water and pat dry.

2

Lay the octopus with suction cups facing up. Pull and trim excess skin. Use a knife to slice thinly at an angle.

3

Arrange shredded daikon, shiso leaves, and sliced octopus on a plate.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 15g
    Proteína
  • 2g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh octopus for the best flavor and texture.Serve with soy sauce and wasabi for added taste.Chill the plate before serving to keep the sashimi fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.