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Real Brownie Cookies

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Dry Ingredients

    • 35g all-purpose flour
    • 1/4 tsp baking powder
    • 🧂 1/8 tsp salt

  • Wet Ingredients

    • 💧 6g warm water
    • ☕ 3g instant coffee
    • 🥚 2 eggs
    • 🍬 100g organic sugar
    • 1 tsp vanilla extract
    • 🧈 30g unsalted butter

  • Chocolate

    • 🍫 50g chocolate chips
    • 🍫 190g dark chocolate

PASSOS

1

In a bowl, whisk eggs, sugar, salt, coffee dissolved in warm water, and vanilla extract using a hand mixer on speed 4 for about 15 minutes until the mixture gains volume.

2

Melt dark chocolate and butter using a double boiler. Let it cool to lukewarm before adding to the egg mixture. Mix well.

3

Sift in baking powder and flour, then mix until combined. Add chocolate chips and mix thoroughly.

4

Stir the batter for about 5 minutes until it thickens. Let it rest at room temperature for 20 minutes for better crack formation. Scoop onto a baking sheet.

5

Bake in a preheated oven at 190°C (374°F) for 8–9 minutes until the edges are chewy and the center remains moist.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use high-quality dark chocolate for a richer flavor.Let the cookies cool slightly before removing them from the baking sheet to avoid breaking.Store in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.