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Red Garlic Mashed Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 8 red potatoes, cubed

  • Spices & Seasonings

    • 🧄 2 teaspoons crushed garlic, divided
    • ¼ teaspoon steak seasoning
    • ¼ teaspoon garlic powder
    • 🍬 ⅛ teaspoon white sugar

  • Dairy

    • 🧈 ½ cup butter
    • 🥛 ¼ cup half-and-half cream

PASSOS

1

Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.

2

Drain potatoes and add butter. Mash until butter is melted.

3

Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.

NUTRIENTES

Por 1 Porção

🔥

280

Calorias

  • 2g
    Proteína
  • 14g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

To add extra flavor, sprinkle some fresh chopped parsley or chives on top before serving.Adjust the consistency by adding a bit more half-and-half if the mashed potatoes are too thick.For a healthier alternative, try substituting butter with olive oil.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.