CookPal AI
recipe image

Refreshing Pork Kimchi

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 100g thinly sliced pork loin

  • Vegetables

    • 🌱 200g bean sprouts
    • 🧅 1/2 onion
    • 1/3 bunch chives

  • Liquid

    • 💧 2 tbsp water

  • Condiments

    • 🥚 1 egg yolk
    • 🧂 Pinch of salt
    • Pinch of coarse black pepper

  • Kimchi Sauce

    • 120g napa cabbage kimchi
    • 1 tbsp soy sauce
    • 1 tsp sesame oil

PASSOS

1

Prepare the pork loin by slicing it thinly if not pre-sliced.

2

Wash and trim the bean sprouts, slice the onion thinly, and chop the chives.

3

In a large pan, add the water and layer the bean sprouts, onion, and pork slices.

4

Cover and steam over medium heat for about 10 minutes until the pork is cooked through.

5

Mix the kimchi sauce ingredients (kimchi, soy sauce, sesame oil) in a bowl.

6

Once the pork and vegetables are cooked, pour the kimchi sauce over and mix gently.

7

Serve with a raw egg yolk on top and sprinkle with salt and black pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh bean sprouts for the best texture.Adjust the spice level by adding more or less kimchi.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.